In the Issue

Wedding Drinkware for All Budgets

Drinkware comes in all shapes, sizes, and price points. Check out the slideshow above for a few of our favorites that suit any budget, and then scroll down for drink recipes from local mixologists.

White Lady

Created by Joe Shirghio, general manager at Bowen House

  • 2 parts gin
  • 1 part lemon
  • 1 part Cointreau

To make it unique with added color, add 1/2 part Pama and top with Champagne.
Serve in a punch bowl with a large block of ice.

Wedding Drinkware

Soul Clap

Created by Chad Solomon and Christy Pope of Midnight Rambler

  • 1/4 ounce House Maraschino (equal blend of Luxardo Maraschino and Maraska Maraschino)
  • 1/4 ounce China China Amer
  • 2 ounces Russell’s Reserve 10-year bourbon
  • 1 dash Angostura bitters
  • 1 dash orange bitters

Combine ingredients. Stir and strain.

Wedding Drinkware

La Femme Nikita

Created by Ravinder Singh, bar manager at Beverley’s Bistro and Bar

  • 1 ounce vodka
  • 1 ounce Giffard strawberry liqueur
  • 1/4 ounce simple syrup*
  • 3/4 ounce lemon juice
  • 2 ounces prosecco

Add vodka, liqueur, syrup, and lemon juice to a shaker. Add ice. Cap and shake hard for 6-8 seconds.
Add prosecco to the shaker tin. Strain into a champagne flute.
Garnish with a lemon wheel.

*Simple syrup: 3 parts sugar to 2 parts hot water (by weight). Combine and stir until dissolved. Keep refrigerated.

Wedding Drinkware

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